Celebrate our bountiful harvest! Bring your family and friends to join us at the 2018 Roux Thanksgiving Buffet Thursday, Nov. 22 from 1 p.m. – 7 p.m.
Buffet features include carved-to-order Roasted NC Tangle Wood Farms Turkey, Baked Ham with Maple Bourbon Glaze, Ancient Grains & Kale Salad, Roasted Parsnips, Brussel Sprouts & Carrots, Green Bean & Portobello Gratin, Artisan Breads with Pesto Butter, Garlic Cheddar Biscuits, homemade Pumpkin Pie, Pecan Pie, Chocolate Bread Pudding with Cherry Anglaise and so much more!
Buffet is $46 for adults and $21 for children 12 and under. Free for children 5 and under. For reservations call 828-209-2715 or visit www.opentable.com. Check out our full Thanksgiving menu at https://rouxasheville.com
View Full Menu Below: