Roux fuses southern comfort with modern sophistication, dishes inspired by Chef Randy Dunn’s grandmother’s kitchen, then spiced with locally farmed ingredients that are all Asheville. Roux, the signature restaurant of the Four-Diamond Hilton Biltmore Park, features an innovative menu with a creative twist. Affordability, prompt service and a welcoming door to our guests and the public complete the experience.

In 2016, Hilton Asheville Biltmore Park was recognized with the highest annual Food and Beverage award in Hilton Hotels and Resorts Worldwide. We concluded the year with the highest overall guest service scores in the areas of overall breakfast experience, overall restaurant lunch/dinner experience and overall in-room dining/room service experience, out of 281 hotels in the Americas region. Roux has become a favorite for visitors and locals alike. In 2018, Roux topped the TripAdvisor charts to become the top rated restaurant in Biltmore Park.

Known for its southern-inspired cuisine, the Hilton partners with numerous local vendors to create menus for its signature restaurant, Roux, as well as its catering and banquet services.  Executive Chef Randy Dunn changes the menus seasonally to highlight locally-sourced items such as Hickory Nut Gap Farms Pork Tenderloin with citrus rosemary butter, Three Graces Dairy and Cane Creek Creamery local charcuterie board, and Sunburst Farms Trout with toasted almond pesto.  The weekend brunch features breads from Annie’s Bakery, jams from Claire’s ABC Gourmet Preserves and grits from Lakeside Mills.  The LEED Silver-Certified property also features many sustainable practices, while utilizing Danny’s Dumpster for composting wastes and Blue Ridge Bio Fuel for recycling cooking oils.

At Roux you’ll also enjoy the best service and an inviting atmosphere.  Join us for breakfast, lunch dinner and weekend brunch.  We are located in the Hilton Asheville Biltmore Park.

Did you have a positive experience at Roux?  Tell us about it on Trip Advisor!

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In 2016, Hilton Asheville Biltmore Park was recognized with the highest annual Food and Beverage award in Hilton Hotels and Resorts Worldwide.

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