Mother’s Day Brunch Buffet

We are celebrating all the mother’s out there with our locally-sourced Mother’s Day Brunch Buffet celebration! Buffet features Slow Roasted Prime Rib, Traditional Mac & Cheese, Shrimp & Smoked Gouda Grits, a Huevos Rancheros Station, Bananas Foster French Toast, and so much more! This is a wonderful way to bring the whole family together and share in love & laughs around the table. Cost is $38.95 for adults, $17.95 ages 12-6, 5 and under are free with paying adult. For reservations call Roux at 828-209-2715 or visit OpenTable.com.

Easter Brunch Buffet

Join us for a special Easter Sunday Brunch Buffet in Biltmore Park on April 21 from 11 a.m. – 2 p.m. featuring an array of local and regionally-sourced goodies including BBQ Scottish Salmon, Baked Ratatouille Gratin, Shrimp and Smoked Gouda Grits Station, Carved to order Virginia Ham, Omelets and Local Eggs cooked to order, Roux’s Signature Fried Chicken, Bananas Foster French Toast and so much more! Cost is $35.95 for adults, $16.95 ages 12-6, 5 and under are free with paying adult. For reservations call Roux at 828-209-2715 or visit OpenTable.com.

Famous Sunday Brunch Buffet

Enjoy our famous brunch buffet in Biltmore Park every Sunday from 11 a.m. – 1:30 p.m. featuring an array of locally-sourced goodies and live music by local artists! From Buttermilk Fried Chicken & Waffles to Bananas Fosters French Toast and Smoked Gouda Shrimp & Grits, brunch is officially the best meal of the week!

Upcoming Music Schedule:

3/17 Andy Jurik

3/24 Ben Phan

3/31 Ben Phan

4/7 Andy Jurik

4/14 Ben Phan

4/21 Andy Jurik

4/28 Ben Phan

Valentine’s Day Dinner

Show your sweetheart that you love them to the moon & back! Join Roux in Biltmore Park for “Love Roux to the Moon,” a special Valentine’s Day dinner prepared by South Asheville’s famed chef Randy Dunn. This special three-course meal includes a Seared Scallop Crudo appetizer, Pumpkin Seed Crusted Seabass entree and Passion Fruit Crème Brûlée for dessert.

Cost is $50 per person. For reservations, please call 828.209.2715 or visit opentable.com. All items and full menu will also be available a-la-carte.

Give the Gift of Grub!

This season, the more Roux you give, the more Roux you get! Purchase a Roux Gift Card today and receive a free gift card to share or keep. Makes great stocking stuffers! Call us at 828-209-2715 or come by to get your gift card today!
Purchase $25 Roux gift card / get a $5 Roux gift card for free
Purchase $50 Roux gift card / get a $10 Roux gift card for free
Purchase $75 Roux gift card / get a $15 Roux gift card for free
Purchase $100 Roux gift card / get a $20 Roux gift card for free
Happy Holidays!
Offer good through Jan. 1, 2019

Holiday Hours

2018 Holiday Hours

Join us throughout the holidays!

Thanksgiving:

Special Thanksgiving Harvest Buffet from 1pm – 7pm

 

Christmas Eve:

Breakfast- 6:30am-12pm (buffet only)

Lunch- dining room Closed

Dinner- dining room Closed

Limited Room Service All Day Menu (also available at Bar)

Bar- 12pm-10pm

Christmas Day:

Breakfast- 7:30am-12pm (buffet only)

Lunch- dining room Closed

Dinner- dining room Closed

Limited Room Service All Day Menu (also available at Bar)

Bar- 12pm-10pm

New Year’s Eve:

Breakfast- 6:30am-12pm (buffet only)

Lunch- dining room Closed

Dinner- 6:00pm- 9:30pm Limited Holiday Menu

Limited Room Service All Day Menu (also available at Bar)

Bar- 12pm-12:30pm

New Year’s Day:

Breakfast- 7:30am-12pm (buffet only)

Lunch- dining room Closed

Dinner- dining room Closed

Limited Room Service All Day Menu (also available at Bar)

Bar- 12pm-10pm

 

Thanksgiving Buffet

Celebrate our bountiful harvest! Bring your family and friends to join us at the 2018 Roux Thanksgiving Buffet Thursday, Nov. 22 from 1 p.m. – 7 p.m.

Buffet features include carved-to-order Roasted NC Tangle Wood Farms Turkey, Baked Ham with Maple Bourbon Glaze, Ancient Grains & Kale Salad, Roasted Parsnips, Brussel Sprouts & Carrots, Green Bean & Portobello Gratin, Artisan Breads with Pesto Butter, Garlic Cheddar Biscuits, homemade Pumpkin Pie, Pecan Pie, Chocolate Bread Pudding with Cherry Anglaise and so much more!

Buffet is $46 for adults and $21 for children 12 and under. Free for children 5 and under. For reservations call 828-209-2715 or visit www.opentable.com. Check out our full Thanksgiving menu at https://rouxasheville.com

View Full Menu Below:

Thanksgiving Menu

 

Summer of Glass: Thoughts and Reflection

 

Join us at Roux in Biltmore Park for the Summer of Glass “Thoughts and Reflection,” a collaborative Biltmore Farms project featuring the work of North Carolina Glass Center artists. Our gallery will be on display through Sept. 26. Feel free to stop in anytime for the self-guided tour of these amazing local artists.

About Summer of Glass – Explore Asheville

The Blue Ridge Mountains of North Carolina have long been associated with the art of glass and for years, Asheville’s creative magnetism has drawn in masterful glass blowers, makers and artists.

From May through October 2018 – coinciding with a new exhibition at Biltmore of multi-media artist Dale Chihuly’s monumental glass sculptures — the community will celebrate both the historical and contemporary context of glass and its talented artists in Western North Carolina.

The Chihuly at Biltmore exhibition will be at the estate from May 17 through October 7, 2018. The exhibit will be on display in the Winter Garden of Biltmore House and the Estate’s stunning gardens. For the first time, Biltmore will also host an evening experience in the gardens offering views of the sculptures after dark each Thursday through Sunday night.

Alongside the Chihuly exhibition, the Asheville and regional glass community offer its own community-wide celebration of glass through special local exhibitions, tours, workshops and events. Demonstrations of glass blowing, glass jewelry making, stained glass, enameling and working with glass beads will occur in artists’ studios, galleries and other locationsacross the city and surrounding region.